CookPal AI
recipe image

Asparagus and Canned Mackerel Salt Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 🌱 4 stalks asparagus (80g)

  • Seafood

    • 🐟 1 can mackerel in water (190g)

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Oil

    • 1/2 tbsp salad oil

ÉTAPES

1

Trim the ends of the asparagus and peel the tough parts with a peeler. Slice diagonally into 1cm pieces.

2

Heat salad oil in a frying pan, add the canned mackerel and break it apart while lightly stir-frying. Add the asparagus and stir-fry for 1-2 minutes until slightly tender.

3

Season with salt and pepper, and stir-fry to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 18g
    Protéines
  • 5g
    Glucides
  • 7g
    Graisses

💡 Astuces

Use fresh asparagus for the best flavor and texture.Canned mackerel is a budget-friendly and nutritious option.This dish pairs well with steamed rice or as a side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.