CookPal AI
recipe image

Asparagus and Cocktail Shrimp Stir-fry Side Dish

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🌱 85g asparagus

  • Seafood

    • 🍤 16 cocktail shrimp

  • Condiments

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp oyster sauce
    • 🌰 1/2 tbsp sesame seeds

  • Oils

    • 2 tbsp olive oil

ÉTAPES

1

Rinse the cocktail shrimp and drain the water.

2

Prepare 85g of asparagus by trimming tough ends and cutting into bite-sized pieces.

3

Heat 2 tbsp olive oil and 1/2 tbsp minced garlic in a pan over medium-low heat.

4

Add the shrimp to the pan and stir-fry briefly, then add the asparagus.

5

Mix in 2 tbsp oyster sauce and stir until well combined. Turn off the heat and sprinkle sesame seeds.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 18g
    Protéines
  • 8g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh asparagus for better flavor and texture.You can substitute oyster sauce with soy sauce for a lighter taste.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.