Asparagus and Crab Stick Mayo Ponzu Salad

Name: Asparagus and Crab Stick Mayo Ponzu Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 4 crab sticks; 5 asparagus spears (100g); 1 tbsp mayonnaise; 1/2 tbsp ponzu sauce; 🧂 Pinch of salt and pepper; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Asparagus and Crab Stick Mayo Ponzu Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 4 crab sticks
Vegetables
- 5 asparagus spears (100g)
Condiments
- 1 tbsp mayonnaise
- 1/2 tbsp ponzu sauce
- 🧂 Pinch of salt and pepper
- 1 tsp sesame oil

ÉTAPES

Peel the tough parts of the asparagus with a peeler and cut diagonally into 1.5cm pieces. Boil water in a pot, add the asparagus, and cook for about 1 minute and 30 seconds. Drain and rinse under cold water.

Cut the crab sticks diagonally into 2cm pieces.

In a bowl, mix the condiments (mayonnaise, ponzu sauce, salt, pepper, sesame oil). Add the asparagus and crab sticks, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
8g
Glucides
10g
Graisses

💡 Astuces

This dish can be served cold, making it a great side dish for summer meals.You can substitute crab sticks with cooked shrimp or tofu for variation.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.