CookPal AI
recipe image

Asparagus and Ground Pork Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 80g ground pork

  • Vegetables

    • 3 spears asparagus (60g)

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

ÉTAPES

1

Trim the tough ends of the asparagus and peel the lower half with a peeler. Slice diagonally into 1cm pieces.

2

Heat salad oil in a pot over medium heat. Add ground pork and stir-fry until the color changes. Add the seasoning ingredients and bring to a boil. Skim off any foam and simmer on low heat for 4 minutes.

3

Add the asparagus and simmer for 1 minute until tender.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 5g
    Glucides
  • 8g
    Graisses

💡 Astuces

This soup pairs well with rice or bread for a complete meal.You can substitute ground pork with ground chicken for a lighter option.Add a splash of soy sauce for a deeper umami flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.