Asparagus and Shirasu Tossed Dish

Name: Asparagus and Shirasu Tossed Dish
Total time: 5 min
Yield: 1 Portions
Ingredients: 2 tbsp dried shirasu; 5 stalks (100g) asparagus; 1 tbsp white sesame seeds; 1 tsp aonori (green seaweed powder); 1/2 tbsp vinegar; 1/2 tbsp sesame oil; 1/3 tsp chicken stock powder; Pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Asparagus and Shirasu Tossed Dish

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Seafood
- 2 tbsp dried shirasu
Vegetables
- 5 stalks (100g) asparagus
Seasoning
- 1 tbsp white sesame seeds
- 1 tsp aonori (green seaweed powder)
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil
- 1/3 tsp chicken stock powder
- Pinch of salt and pepper

ÉTAPES

Trim the bottom of the asparagus, peel the lower half with a peeler, and cut into diagonal slices about 7mm thick. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.

In a bowl, mix the seasoning ingredients (vinegar, sesame oil, chicken stock powder, salt, and pepper). Add the asparagus, dried shirasu, white sesame seeds, and aonori, then toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

6g
Protéines
5g
Glucides
7g
Graisses

💡 Astuces

This dish pairs well with beer or sake.You can substitute shirasu with other small dried fish if unavailable.For added flavor, sprinkle a bit of chili powder or crushed garlic.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.