
Asparagus Bacon Pie
Coût $10, économiser $5
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $10
Asparagus Bacon Pie
Coût $10, économiser $5
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $10
INGRÉDIENTS
Vegetables
- 🌱 4 asparagus spears
Meat
- 🥓 16 slices of half-cut bacon
Pastry
- 🥐 2 sheets of frozen puff pastry (10x18cm each)
Seasoning
- 🧂 A pinch of black pepper
ÉTAPES
Trim the ends of the asparagus and peel the tough outer skin with a peeler.
Thaw the frozen puff pastry sheets at room temperature and cut each sheet into 4 vertical strips.
Place two pastry strips end-to-end, layer bacon on top, sprinkle with black pepper, and wrap around an asparagus spear.
Bake in a preheated oven at 230°C (450°F) for about 15 minutes until golden brown.
NUTRIMENTS
Par portion🔥
250
Calories
- 8gProtéines
- 15gGlucides
- 18gGraisses
💡 Astuces
Serve warm for the best flavor and texture.You can substitute bacon with turkey bacon for a lighter option.Add grated cheese inside the wrap for extra flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.