CookPal AI
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Asparagus Pork Rolls

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 8 slices (200g) thinly sliced pork belly

  • Vegetables

    • 🌱 4 stalks (80g) asparagus

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 1 tbsp mirin
    • 🧂 1 1/2 tbsp soy sauce

ÉTAPES

1

Peel the bottom half of the asparagus stalks and cut them into quarters.

2

Cut the pork slices in half and wrap each piece around a piece of asparagus. Make 16 rolls in total.

3

Mix the sauce ingredients (sake, sugar, mirin, soy sauce) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned. Flip them over, cover with a lid, and cook on low heat for 2 minutes.

5

Wipe off excess oil from the pan, add the sauce, and increase the heat. Simmer and coat the rolls with the sauce as it thickens.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 18g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute pork belly with thinly sliced chicken or beef.For a healthier version, use less oil and a non-stick pan.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.