CookPal AI
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Autumn Salmon and Ikura Clay Pot Rice

Coût $15, économiser $10

Source: Recommended by CookPal

  • 50 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Rice

    • 🍚 540ml rice

  • Fish

    • 🐟 400g salmon fillets
    • 100g ikura (salmon roe)

  • Vegetables

    • 1 bunch mitsuba
    • 25g julienned ginger

  • Liquid

    • 💧 1 cup water

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp soy sauce
    • 1/2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1/3 tsp salt

ÉTAPES

1

Place the salmon fillets in a pot with water, sake, soy sauce, mirin, sugar, and salt. Simmer until the salmon is cooked through.

2

Remove the salmon from the pot and set aside. Reserve the cooking liquid.

3

Wash the rice thoroughly and place it in a clay pot. Add the reserved cooking liquid and julienned ginger.

4

Cook the rice in the clay pot over medium heat until fully cooked.

5

Flake the cooked salmon and layer it on top of the rice. Garnish with ikura and chopped mitsuba.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 55g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh salmon and ikura for the best flavor.Clay pot cooking enhances the aroma and texture of the rice.Serve immediately to enjoy the dish at its peak freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.