CookPal AI
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Avocado and Chicken Seaweed Mayo Mix

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍗 2 chicken breasts
    • 🥑 1 avocado
    • 🧀 30g cream cheese
    • 1 tsp sake
    • 🧂 Pinch of salt
    • 🍋 1 tbsp lemon juice

  • Seaweed Mayo

    • 🥫 4 tbsp mayonnaise
    • 2 tbsp seaweed paste

ÉTAPES

1

Mix the seaweed mayo ingredients (mayonnaise and seaweed paste) in a bowl.

2

Remove the tendons from the chicken breasts and cut them into bite-sized pieces. Place them in a microwave-safe container, sprinkle with sake and salt, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let cool.

3

Cut the avocado into bite-sized pieces after removing the pit and peeling. Drizzle with lemon juice to prevent browning.

4

Combine the chicken, avocado, and seaweed mayo in a bowl and gently mix. Serve with cream cheese on the side.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.You can substitute cream cheese with Greek yogurt for a lighter option.Serve immediately to enjoy the creamy texture of the avocado.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.