Avocado and Cream Cheese with Mentsuyu Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Avocado and Cream Cheese with Mentsuyu Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥑 1 whole avocado
Dairy
- 🧀 50g cream cheese
Condiments
- A pinch of katsuobushi
- 1 tbsp mentsuyu (3x concentrated)
- 🍋 1/2 tbsp lemon juice
ÉTAPES
Cut the avocado in half lengthwise and remove the pit. Scoop out the flesh with a spoon and place it in a bowl.
Add cream cheese to the bowl and mix with the avocado. Divide the mixture evenly back into the avocado skins and top with katsuobushi.
In a separate bowl, mix mentsuyu and lemon juice. Drizzle the mixture over the avocado and cream cheese cups.
NUTRIMENTS
Par portion🔥
250
Calories
- 5gProtéines
- 10gGlucides
- 20gGraisses
💡 Astuces
Serve immediately to enjoy the fresh flavors.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a more decorative presentation, garnish with chopped parsley or sesame seeds.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.