CookPal AI
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Avocado and Cream Cheese with Sakura Shrimp Mayo

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧀 60g cream cheese
    • 🥑 1 avocado

  • Sakura Shrimp Mayo

    • 🦐 2 tbsp sakura shrimp
    • 🍶 1/2 tsp vinegar
    • 🥪 2 tbsp mayonnaise
    • 🧄 a pinch of grated garlic

ÉTAPES

1

Cut the avocado in half, remove the skin and seed, and slice into bite-sized pieces.

2

Cut the cream cheese into bite-sized pieces. Finely chop the sakura shrimp.

3

In a bowl, mix together the sakura shrimp, vinegar, mayonnaise, and grated garlic.

4

Add the avocado and cream cheese to the bowl and gently mix until coated.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 8g
    Glucides
  • 22g
    Graisses

💡 Astuces

You can substitute broccoli or boiled lotus root for avocado for variety.For a potato salad twist, add mashed potatoes to the mix.Serve chilled for a refreshing side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.