Avocado and Salmon Green Salad

Name: Avocado and Salmon Green Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐟 120g sashimi-grade salmon; 🥑 1 avocado; 🥬 2–3 green leaf lettuce leaves; As needed dressing

Coût $12, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$12

Avocado and Salmon Green Salad

Coût $12, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$12

INGRÉDIENTS

Seafood
- 🐟 120g sashimi-grade salmon
Vegetables
- 🥑 1 avocado
- 🥬 2–3 green leaf lettuce leaves
Condiments
- As needed dressing

ÉTAPES

Cut the avocado in half, remove the pit and skin, then dice into 1.5cm cubes. Tear the green leaf lettuce into bite-sized pieces.

Dice the salmon into 1.5cm cubes.

Arrange the green leaf lettuce on a plate, then add the avocado and salmon cubes. Drizzle with dressing.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
18g
Graisses

💡 Astuces

This salad is versatile; you can substitute salmon with smoked salmon or grilled chicken.For added crunch, sprinkle nuts or seeds on top.Serve immediately to enjoy the fresh textures.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.