CookPal AI
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Avocado and Shrimp Ajillo

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🍤 120g peeled shrimp

  • Vegetables

    • 🥑 1 avocado

  • Seasonings

    • 🧄 1 clove garlic
    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

ÉTAPES

1

Cut the avocado in half lengthwise, remove the pit and skin, and dice into bite-sized pieces. Slice the garlic in half lengthwise, remove the core, and crush with the flat side of a knife.

2

Remove the vein from the peeled shrimp, rinse with water, and pat dry.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and avocado, then cook over medium heat until the shrimp changes color.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 28g
    Graisses

💡 Astuces

Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for the best taste and texture.Adjust chili quantity to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.