Avocado and Shrimp Tomato Ajillo
Coût $8, économiser $12
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
Avocado and Shrimp Tomato Ajillo
Coût $8, économiser $12
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
INGRÉDIENTS
Vegetables
- 🥑 1/2 avocado, diced
- 🍅 4 cherry tomatoes
Seafood
- 🍤 6 peeled shrimp
Spices
- 1/2 tsp sliced chili
- 🧂 1/2 tsp salt
- 🧄 1 clove garlic, sliced
Oils
- Enough olive oil to cover ingredients
ÉTAPES
Dice the avocado into bite-sized pieces. Remove the vein from the shrimp, sprinkle with salt, and massage. Slice the garlic.
In a small frying pan, add garlic, chili, and olive oil. Heat on low until fragrant.
Increase to medium heat and add avocado, shrimp, cherry tomatoes, and salt. Cook until bubbling and serve.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 18gGraisses
💡 Astuces
Pair with crusty bread or baguette for a complete meal.Use fresh shrimp for better texture and flavor.Adjust chili quantity based on your spice tolerance.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.