Avocado and Tuna Yukhoe

Name: Avocado and Tuna Yukhoe
Total time: 10 min
Yield: 1 Portions
Ingredients: 🐟 100g tuna, cut into cubes; 🥑 1/2 avocado, peeled and cubed; 🥚 1 egg yolk; 2 tsp soy sauce; 1 tsp sesame oil; 1 tsp gochujang; 🧄 A pinch of grated garlic

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
1 Portions
$8

Avocado and Tuna Yukhoe

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
1 Portions
$8

INGRÉDIENTS

Main
- 🐟 100g tuna, cut into cubes
- 🥑 1/2 avocado, peeled and cubed
- 🥚 1 egg yolk
Yukhoe Sauce
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp gochujang
- 🧄 A pinch of grated garlic

ÉTAPES

Cut tuna into 2cm cubes.

Peel and cube the avocado into 2cm pieces.

Mix soy sauce, sesame oil, gochujang, and garlic in a bowl to make the sauce.

Add tuna and avocado to the sauce and mix gently.

Serve in a dish and top with the egg yolk.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
8g
Glucides
15g
Graisses

💡 Astuces

Use sashimi-grade tuna for safety and quality.Serve immediately to enjoy the freshness of the ingredients.Pair with steamed rice or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.