Avocado and Wakame with Shio Koji
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Avocado and Wakame with Shio Koji
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥑 1 avocado
- 🍅 6 cherry tomatoes
- 2 tbsp dried wakame
Condiments
- 1 1/2 tbsp shio koji
- 1/2 tbsp sesame oil
ÉTAPES
1
Rehydrate the dried wakame in water for 5 minutes, then drain and squeeze out excess water.
2
Cut the avocado into bite-sized pieces and halve the cherry tomatoes.
3
Combine the wakame, avocado, and cherry tomatoes in a bowl.
4
Add shio koji and sesame oil to the bowl, then toss to coat evenly.
NUTRIMENTS
Par portion🔥
150
Calories
- 3gProtéines
- 8gGlucides
- 10gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled fish.You can substitute shio koji with soy sauce if unavailable.Store leftovers in the fridge for up to 1 day.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.