Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)

Name: Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)
Total time: PTNaNM
Yield: 1 Portions
Ingredients: 🥑 1 avocado; Sufficient amount of fermented rice bran

Coût $5, économiser $10

Source: Recommended by CookPal

1,441 Min
1 Portions
$5

Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)

Coût $5, économiser $10

Source: Recommended by CookPal

1,441 Min
1 Portions
$5

INGRÉDIENTS

Vegetables
- 🥑 1 avocado
Fermented Products
- Sufficient amount of fermented rice bran

ÉTAPES

Cut the avocado in half lengthwise, remove the seed, and peel off the skin.

Place the avocado into the fermented rice bran and gently cover it with more rice bran. Store in the refrigerator for about 1 day.

Remove the avocado from the rice bran, wipe off the excess, and rinse briefly under running water. Slice into 1 cm thick pieces.

NUTRIMENTS

Par portion

🔥

250

Calories

3g
Protéines
12g
Glucides
22g
Graisses

💡 Astuces

Fermented rice bran can be reused for other vegetables; just follow the care instructions on the package.This dish pairs well with rice or as a topping for salads.If you prefer a stronger flavor, you can ferment the avocado for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.