Avocado Pickled in Shirodashi
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Avocado Pickled in Shirodashi
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Vegetable
- 🥑 1 avocado
Seasoning
- 1 1/2 tbsp shirodashi
- 🍋 1/2 tbsp lemon juice
- 💧 1 tbsp water
ÉTAPES
1
Cut the avocado lengthwise, remove the seed, peel the skin, and slice into 8mm thick pieces.
2
In a bowl, mix shirodashi, lemon juice, and water. Add the avocado slices and gently mix. Let it sit for 10 minutes.
NUTRIMENTS
Par portion🔥
150
Calories
- 2gProtéines
- 8gGlucides
- 12gGraisses
💡 Astuces
You can substitute lemon juice with vinegar or ponzu sauce.Ensure the shirodashi used is not overly salty; adjust water accordingly.This dish is best served fresh but can be stored in the fridge for a few hours.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.