Avocado Salmon Sweet and Spicy Yukhoe Bowl
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $8
Avocado Salmon Sweet and Spicy Yukhoe Bowl
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $8
INGRÉDIENTS
Main
- 🍚 1 bowl (200g) of cooked rice
- 🐟 80g of sashimi-grade salmon
- 🥑 1/2 avocado
- Sufficient amount of shredded nori
Sweet and Spicy Sauce
- 🧂 1 tsp sugar
- 2 tsp soy sauce
- 2 tsp gochujang
- 1 tsp sesame oil
- 1 tsp white sesame seeds
- 💧 1 tsp water
ÉTAPES
Cut the salmon into 1cm cubes.
Cut the avocado into 1cm cubes.
In a bowl, mix all the sauce ingredients (sugar, soy sauce, gochujang, sesame oil, sesame seeds, and water). Add the salmon and avocado, mix well, and refrigerate for 10 minutes.
Serve the rice in a bowl, top with the marinated salmon and avocado mixture, and sprinkle shredded nori on top.
NUTRIMENTS
Par portion🔥
450
Calories
- 20gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
You can substitute salmon with tuna or other sashimi-grade seafood.Adjust the gochujang amount to control the spiciness.For a more balanced meal, add a side of miso soup or pickled vegetables.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.