Avocado Tuna Mayo Rice Bowl

Name: Avocado Tuna Mayo Rice Bowl
Total time: 5 min
Yield: 1 Portions
Ingredients: 🍚 1 bowl (200g) of cooked rice; 🥑 1/2 avocado, diced; 🐟 1/2 can (35g) oil-packed tuna; 🧂 1 tsp soy sauce; 🥫 1 tbsp mayonnaise; 1/2 tsp wasabi; Shredded nori to taste

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
1 Portions
$5

Avocado Tuna Mayo Rice Bowl

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Rice
- 🍚 1 bowl (200g) of cooked rice
Main
- 🥑 1/2 avocado, diced
Tuna Mayo
- 🐟 1/2 can (35g) oil-packed tuna
- 🧂 1 tsp soy sauce
- 🥫 1 tbsp mayonnaise
- 1/2 tsp wasabi
Garnish
- Shredded nori to taste

ÉTAPES

Dice the avocado into 1cm cubes.

Mix the tuna, soy sauce, mayonnaise, and wasabi in a bowl to make the tuna mayo.

Serve the cooked rice in a bowl, top with diced avocado and tuna mayo, and sprinkle shredded nori on top.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
50g
Glucides
15g
Graisses

💡 Astuces

You can substitute soy sauce with tamari for a gluten-free option.Add sesame seeds for extra flavor and texture.Use brown rice for a healthier alternative.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.