CookPal AI
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Azuki and Matcha Mille Crepe

Coût $15, économiser $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Crepe Batter

    • 🥚 2 eggs
    • 🧂 2 tbsp sugar
    • 🥛 300 ml milk
    • 🌾 100 g all-purpose flour
    • 🧈 15 g melted unsalted butter
    • 3 tbsp vegetable oil

  • Azuki Matcha Cream

    • 🍵 1 tbsp matcha powder
    • 💧 1 tbsp hot water
    • 🥛 200 ml heavy cream
    • 🧂 2 tsp sugar
    • 200 g sweetened canned azuki beans

ÉTAPES

1

In a bowl, crack the eggs and add sugar. Mix well.

2

Add milk and melted butter to the mixture, stirring after each addition. Sift in the flour and mix until smooth. Strain the batter.

3

Heat a frying pan over low heat and spread a thin layer of vegetable oil using a paper towel. Pour 1/9 of the batter and spread into a 20 cm circle. Cook until edges are set and surface is dry, then flip and cook for 15–20 seconds. Repeat for 9 crepes and let cool.

4

For the matcha cream, mix matcha powder and hot water in a heatproof container to make a paste. Let cool.

5

Whip heavy cream and sugar until soft peaks form. Add the matcha paste and whip until stiff peaks form. Fold in the sweetened azuki beans gently.

6

Layer crepes and azuki matcha cream alternately to assemble the mille crepe.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 6g
    Protéines
  • 40g
    Glucides
  • 18g
    Graisses

💡 Astuces

Chill the assembled mille crepe for at least 1 hour before serving to enhance flavors.Use a non-stick frying pan for easier crepe flipping.Matcha powder quality greatly affects the flavor; use high-grade matcha for best results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.