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Baby Back Ribs

Coût $20, économiser $15

Source: Recommended by CookPal

  • 180 Min
  • 4 Portions
  • $20

INGRÉDIENTS

  • Pork

    • 2 pounds pork baby back ribs

  • Sauces & Condiments

    • 1 (18 ounce) bottle barbecue sauce

ÉTAPES

1

Gather all ingredients.

2

Cut ribs into 4 equal portions.

3

Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.

4

Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.

5

Preheat the oven to 300 degrees F (150 degrees C).

6

Bake ribs wrapped tightly in foil in the preheated oven for 2 ½ hours.

7

Remove ribs from foil and serve with more sauce, if desired.

NUTRIMENTS

Par portion

🔥

1038

Calories

  • 48g
    Protéines
  • 52g
    Glucides
  • 71g
    Graisses

💡 Astuces

For extra flavor, marinate overnight for the best results.Preheat the barbecue grill if you prefer a smoky finish after baking.Pair with coleslaw or mashed potatoes for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.