Baby Corn Butter Soy Sauce Stir-fry

Name: Baby Corn Butter Soy Sauce Stir-fry
Total time: 15 min
Yield: 2 Portions
Ingredients: 🌽 10 baby corns; 🧅 Chopped green onion, as needed; 🧈 10g salted butter; 🧂 1/2 tsp sugar; 2 tsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Baby Corn Butter Soy Sauce Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🌽 10 baby corns
- 🧅 Chopped green onion, as needed
Condiments
- 🧈 10g salted butter
- 🧂 1/2 tsp sugar
- 2 tsp soy sauce

ÉTAPES

Heat butter in a frying pan over medium heat and add baby corn. Cook until golden brown.

Add sugar and soy sauce, then stir to coat the baby corn evenly. Plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

120

Calories

2g
Protéines
10g
Glucides
8g
Graisses

💡 Astuces

This dish is perfect for quick meal prep or as a lunchbox side.You can substitute green onion with parsley for a different flavor profile.For a healthier option, use unsalted butter and reduce the sugar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.