Baby Scallops Simmered in Soy Sauce (Tsukudani)

Name: Baby Scallops Simmered in Soy Sauce (Tsukudani)
Total time: 30 min
Yield: 2 Portions
Ingredients: 🦪 200g baby scallops; 🌱 1 piece ginger, julienned; 💧 100cc water; 🧂 3 tbsp soy sauce; 2 tbsp mirin; 🍬 1 tbsp sugar

Coût $8, économiser $12

Source: Recommended by CookPal

30 Min
2 Portions
$8

Baby Scallops Simmered in Soy Sauce (Tsukudani)

Coût $8, économiser $12

Source: Recommended by CookPal

30 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🦪 200g baby scallops
Spices
- 🌱 1 piece ginger, julienned
Liquids
- 💧 100cc water
- 🧂 3 tbsp soy sauce
- 2 tbsp mirin
Sweeteners
- 🍬 1 tbsp sugar

ÉTAPES

Julienne the ginger into thin strips.

Combine water, soy sauce, mirin, sugar, and ginger in a pot and heat over medium heat.

Once boiling, add the baby scallops, cover with a lid, and simmer on low heat for 25 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

Serve with steamed rice or as a topping for noodles.Store leftovers in the fridge for up to 3 days.Adjust the sweetness or saltiness by modifying sugar or soy sauce quantities.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.