CookPal AI
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Bacon and Spinach Pizza

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Base

    • 1 piece pizza dough (17cm)

  • Protein

    • 1 slice bacon

  • Vegetables

    • 🥬 100g spinach

  • Condiments

    • 🍅 2 tbsp ketchup
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper
    • Pinch of dried basil

  • Cheese

    • 🧀 30g pizza cheese

ÉTAPES

1

Cut the bacon into 1cm wide strips.

2

Wash spinach thoroughly, make a cross-cut at the root, and microwave for 2 minutes at 600W. Rinse with cold water, squeeze out excess moisture, trim the root, and cut into 3cm pieces.

3

Spread ketchup evenly on the pizza dough. Drizzle olive oil, sprinkle salt, pepper, and dried basil. Layer spinach, bacon, and pizza cheese on top.

4

Place the pizza on a baking tray lined with aluminum foil and bake in a toaster oven for about 5 minutes until the cheese is golden and bubbly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use fresh spinach for better flavor and texture.Adjust toppings based on personal preference, such as adding mushrooms or onions.For a crispier crust, pre-bake the pizza dough for 2 minutes before adding toppings.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.