Bacon Egg Cups
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 5 Portions
- $10
Bacon Egg Cups
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 5 Portions
- $10
INGRÉDIENTS
Main Ingredients
- 🥓 5 strips bacon
- 🥚 5 eggs
Seasonings
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp parsley flakes
ÉTAPES
Preheat the oven to 180°C (350°F).
Place bacon strips in a circular shape inside a muffin tin.
Crack one egg into each bacon cup and sprinkle with salt, pepper, and parsley flakes.
Bake in the oven for 15–20 minutes, adjusting for desired doneness (soft or firm yolks).
Serve with ketchup, milk, or tea for a complete snack.
NUTRIMENTS
Par portion🔥
200
Calories
- 15gProtéines
- 1gGlucides
- 15gGraisses
💡 Astuces
Use parchment paper in the muffin tin for easier cleanup.Experiment with additional toppings like cheese or green onions.Perfect for meal prep; store in the fridge and reheat as needed.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.