CookPal AI
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Bacon Egg Muffin

Coût $5, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🍞 1 English muffin

  • Meat

    • 🥓 2 slices bacon

  • Egg

    • 🥚 1 egg

  • Vegetable

    • 🥬 1 leaf lettuce (30g)

  • Condiment

    • 🍅 To taste ketchup

  • Dairy

    • 🧈 10g salted butter

  • Oil

    • 1 tbsp salad oil

ÉTAPES

1

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium-low heat. Cook the bacon until crispy and remove.

2

Wipe the pan clean, add the remaining salad oil (1/2 tbsp), and heat again. Crack the egg into the pan and cook over medium-low heat until the yolk is semi-soft (sunny-side up).

3

Slice the English muffin in half and toast for about 3 minutes until lightly browned. Spread butter on the inner sides.

4

On one half of the English muffin, layer torn lettuce, crispy bacon, and the fried egg. Add ketchup to taste and top with the other half of the muffin.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh lettuce for added crunch.Adjust ketchup quantity based on your preference.Serve immediately for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.