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Bacon Egg Toast

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍞 2 slices of bread
    • 🥓 2 strips of bacon
    • 🥚 2 eggs
    • 🧀 2 slices of cheese
    • A pinch of parsley powder

  • Seasoning

    • A small amount of strawberry jam

ÉTAPES

1

Cut each slice of bread and cheese into halves, making 4 pieces each.

2

Spread strawberry jam on one side of the bread, place cheese on top, and cover with another bread piece. Wrap the bread with bacon strips.

3

Crack eggs into a bowl, mix with parsley powder, and skip adding salt.

4

Dip the wrapped bread in the egg mixture, ensuring all sides are coated.

5

Heat a pan with olive oil and cook the bread on all sides until golden brown.

6

Serve the bacon egg toast hot and enjoy with coffee.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 35g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh bread for better texture.Experiment with different jams for unique flavors.Cook bacon separately if you prefer it crispier.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.