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Bacon Kimchi Fried Rice Recipe

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 cup kimchi
    • 🥓 100g bacon
    • 🍚 1.5 cups cooked rice

  • Seasonings

    • 2 tbsp vegetable oil
    • 🧅 1/2 stalk green onion
    • 🍬 0.5 tbsp sugar
    • 0.5 tbsp soy sauce
    • 1.5 tbsp sesame oil

ÉTAPES

1

Chop the bacon and kimchi into small pieces. Prepare 1 cup of kimchi and 100g of bacon.

2

Slice the green onion into thin pieces.

3

Heat a pan with 2 tbsp of vegetable oil and sauté the green onion until golden brown.

4

Add the chopped bacon to the pan and stir-fry for 1-2 minutes.

5

Add the chopped kimchi and 0.5 tbsp of sugar to the pan. Stir-fry until the kimchi turns translucent.

6

Push the ingredients to one side of the pan and add 0.5 tbsp of soy sauce. Let it sizzle before mixing with the other ingredients.

7

Add 1.5 cups of cooked rice to the pan and mix thoroughly until evenly combined.

8

Fry an egg separately and place it on top of the fried rice.

9

Turn off the heat and add 1.5 tbsp of sesame oil to the fried rice. Mix well and serve.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 20g
    Protéines
  • 70g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust the amount of kimchi and bacon based on your preference.Add seaweed flakes or sesame seeds for extra flavor and presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.