CookPal AI
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Bacon Onion Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🥓 3 strips of bacon
    • 🧅 1 onion
    • 🧄 4 stalks of green onion
    • 🥚 1 egg
    • 1 tbsp cooking oil
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

  • Seasonings

    • 2 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1 tbsp cooking wine
    • 1 tsp oyster sauce
    • 1 tbsp water

ÉTAPES

1

Mix soy sauce, corn syrup, cooking wine, oyster sauce, and water to create the sauce.

2

Fry the bacon in a pan until crispy, then set aside.

3

Add cooking oil to the same pan and sauté the onion until softened.

4

Pour the sauce into the pan with the onion and simmer until slightly thickened.

5

Add sesame oil to the onion mixture and mix well.

6

Fry an egg in a separate pan with cooking oil.

7

Plate the cooked rice, top with the onion mixture, bacon, and fried egg.

8

Garnish with chopped green onion and sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover rice to save time.Adjust the sauce sweetness by reducing corn syrup if preferred.For a healthier option, use turkey bacon instead of regular bacon.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.