Bacon Potato Stir-fry
Coût $10, économiser $5
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $10
Bacon Potato Stir-fry
Coût $10, économiser $5
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $10
INGRÉDIENTS
Vegetables
- 🥔 3 potatoes
- 🥕 1/4 carrot
- 🧅 Generous amount of green onion
Meat
- 🥓 1 pack of bacon
Seasoning
- 1 tbsp sesame seeds
- 🧂 A pinch of salt
ÉTAPES
Prepare potatoes, carrot, green onion, and bacon.
Julienne the vegetables using a slicer. Remove starch from potatoes and dry them.
Slice bacon into long strips.
Heat oil in a frying pan and stir-fry potatoes until they turn translucent.
Add carrot, green onion, and bacon to the pan. Stir well and cook until everything is evenly mixed and cooked.
Sprinkle sesame seeds and mix well.
Serve the bacon potato stir-fry warm.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 30gGlucides
- 12gGraisses
💡 Astuces
Use a non-stick pan for easier cooking and cleaning.You can substitute bacon with ham or sausage for a different flavor.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.