CookPal AI
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Bacon Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Grain

    • 🍚 1 bowl (200g) cooked rice

  • Meat

    • 🥓 4 slices bacon

  • Oil

    • 1/2 tsp salad oil

  • Condiment

    • 🧂 1/2 tsp soy sauce

  • Egg

    • 🥚 1 egg yolk

ÉTAPES

1

Cut the bacon slices in half lengthwise.

2

Heat salad oil in a frying pan over medium-low heat. Add the bacon and cook until both sides are browned. Add soy sauce and coat the bacon evenly.

3

Place the cooked rice in a bowl, top with the bacon, and create a small indentation in the center. Place the egg yolk in the indentation.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can add leftover vegetables from the fridge to the bacon while cooking for added nutrition.Use freshly cooked rice for the best texture.Adjust soy sauce quantity based on your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.