CookPal AI
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Bacon Rice Bowl

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥓 4 strips bacon
    • 🥬 2 leaves cabbage
    • 🧅 1/2 onion, sliced
    • 🧅 1 green onion, chopped
    • 1 tsp sesame oil
    • 1 tsp sesame seeds
    • 1/4 tsp black pepper

  • Sauce Ingredients

    • 1 tsp chili powder
    • 🧄 1 tsp minced garlic
    • 1 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp corn syrup

ÉTAPES

1

Slice the onion, chop the cabbage into squares, cut the bacon into pieces, and finely chop the green onion.

2

Mix the sauce ingredients in a bowl: chili powder, minced garlic, oyster sauce, soy sauce, mirin, and corn syrup.

3

Heat a pan and cook the bacon until it releases its fat.

4

Add the cabbage and green onion to the pan and stir-fry for about 2 minutes.

5

Pour the prepared sauce into the pan and stir-fry for 3–5 minutes.

6

Finish by adding sesame oil, sesame seeds, and black pepper.

7

Serve the stir-fried bacon mixture over a bowl of rice. Optionally, add sliced chili for extra spice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover rice for convenience.Add extra vegetables like carrots or bell peppers for more nutrition.Store any leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.