CookPal AI
recipe image

Bacon Soy Sauce Rice Balls

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥓 4-5 slices bacon
    • 🍚 1 bowl cooked rice

  • Sauce

    • 1 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1/2 tbsp oyster sauce
    • A pinch of pepper

ÉTAPES

1

Shape the cooked rice into elongated balls. Each bowl of rice should yield 4-5 rice balls.

2

Wrap each rice ball with a slice of bacon, rolling it tightly.

3

Place the bacon-wrapped rice balls in a pan and pan-fry on low heat until golden brown on both sides.

4

Add the sauce ingredients to the pan and simmer the rice balls, turning them occasionally until fully coated and caramelized.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with chopped green onions for added freshness.You can substitute corn syrup with honey for a different flavor.Use leftover rice to save time and reduce waste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.