CookPal AI
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Bacon Tteokbokki

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 cup rice cakes
    • 🥓 5 strips bacon

  • Vegetables

    • 🧄 5 cloves garlic
    • 🧅 1/3 stalk green onion

  • Seasonings

    • 1 tbsp oyster sauce
    • 1 pinch black pepper

  • Others

    • 3 tbsp cooking oil
    • 🌑 1 tbsp black sesame seeds

ÉTAPES

1

Slice garlic into thin pieces (0.3 cm thick).

2

Chop green onion into small pieces (0.3 cm thick).

3

Cut bacon into 3 cm pieces.

4

Boil rice cakes in hot water for 30 seconds.

5

Rinse boiled rice cakes in cold water and drain.

6

Heat 3 tbsp of cooking oil in a pan and stir-fry garlic and green onion.

7

Add bacon to the pan and stir-fry until crispy.

8

Add rice cakes to the pan and stir-fry with the bacon.

9

Add 1 tbsp oyster sauce and a pinch of black pepper, then mix well.

10

Sprinkle 1 tbsp black sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh rice cakes for better texture.You can substitute oyster sauce with soy sauce for a different flavor.Add vegetables like bell peppers or carrots for extra nutrition.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.