CookPal AI
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Bacon-Wrapped Butter Soy Sauce Rice Balls

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🥓 4 slices long bacon

  • Oil

    • 1 tsp salad oil

  • Butter

    • 🧈 20g salted butter

  • Seasoning

    • 1 tsp soy sauce
    • 🌽 3 tbsp canned corn

ÉTAPES

1

In a bowl, mix cooked rice with soy sauce and canned corn using a cutting motion to create soy sauce rice. Divide into 4 portions and shape into oval rice balls.

2

Wrap each rice ball with a slice of bacon. Repeat for all 4 rice balls.

3

Heat salad oil in a frying pan over medium heat. Place the bacon-wrapped rice balls seam-side down and cook, rolling occasionally, until evenly browned. Add butter, let it melt, and coat the rice balls evenly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust soy sauce quantity to suit your taste.Serve warm for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.