Baechu Namul (Seasoned Napa Cabbage)

Name: Baechu Namul (Seasoned Napa Cabbage)
Total time: 30 min
Yield: 2 Portions
Ingredients: 🥬 300g napa cabbage; 🧂 1 tsp salt; 🧂 1 tsp soy sauce; 1 tsp sesame oil; 🌾 1 tsp sesame seeds

Coût $3.5, économiser $5

Source: Recommended by CookPal

30 Min
2 Portions
$3.5

Baechu Namul (Seasoned Napa Cabbage)

Coût $3.5, économiser $5

Source: Recommended by CookPal

30 Min
2 Portions
$3.5

INGRÉDIENTS

Main Ingredients
- 🥬 300g napa cabbage
- 🧂 1 tsp salt
- 🧂 1 tsp soy sauce
- 1 tsp sesame oil
- 🌾 1 tsp sesame seeds

ÉTAPES

Cut 10 leaves of napa cabbage into moderately sized pieces.

Blanch the cabbage lightly in boiling water.

Drain the cabbage using a strainer and let it sit to remove excess water.

Place the drained cabbage in a bowl and season with 1 tsp salt, 1 tsp soy sauce, and 1 tsp sesame oil. Mix gently.

Finish by sprinkling 1 tsp sesame seeds over the seasoned cabbage.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
2g
Graisses

💡 Astuces

This dish is great for weight loss as it is low in calories and fats.Blanching the cabbage lightly preserves its crunchiness and nutrients.You can prepare this dish in advance and store it in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.