CookPal AI
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Baek Jong Won Bean Sprout Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 2 handfuls bean sprouts
    • 🥕 A small amount of carrot
    • 🧅 1/2 green onion
    • 4 perilla leaves

  • Staples

    • 🍚 1 bowl of cooked rice

  • Condiments

    • 2 tbsp gochujang
    • 2 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp mirin
    • 🧄 2 tbsp minced garlic

  • Garnish

    • 🥚 1 fried egg
    • A sprinkle of sesame seeds
    • A small amount of seaweed flakes

ÉTAPES

1

Chop the carrot, green onion, and perilla leaves finely.

2

Prepare a fried egg in advance.

3

Mix 2 tbsp gochujang, 2 tbsp red pepper powder, 2 tbsp soy sauce, 2 tbsp sugar, 2 tbsp mirin, and 2 tbsp minced garlic to make the sauce.

4

Blanch the bean sprouts in boiling water for 2–3 minutes, then rinse with cold water.

5

Heat oil in a pan and stir-fry the chopped vegetables.

6

Add the cooked rice and sauce to the pan, mixing well.

7

Add the blanched bean sprouts and stir-fry everything together.

8

Add the chopped perilla leaves and stir-fry briefly.

9

Sprinkle sesame seeds and stir-fry to finish.

10

Top with the fried egg and seaweed flakes before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Blanching the bean sprouts briefly helps retain their crunchiness.Adjust the spice level by modifying the amount of gochujang and red pepper powder.Use leftover rice for better texture in fried rice dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.