CookPal AI
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Baek Jong Won Onion Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧅 2 small onions, thinly sliced
    • 🥚 2 eggs, beaten
    • A small amount of green onion or scallion
    • 🍚 2 bowls of cooked rice

  • Seasonings

    • 💧 12 tbsp water
    • 🧂 2 tbsp sugar
    • 4 tbsp cooking wine (mirin)
    • 4 tbsp soy sauce

ÉTAPES

1

Thinly slice the onions and beat the eggs. Prepare the green onion or scallion by chopping it finely.

2

Mix the seasonings (water, sugar, mirin, soy sauce) in a bowl.

3

Heat a frying pan over low heat and add the sliced onions and mixed seasonings.

4

Simmer the onions until they soften and absorb the seasoning.

5

Pour the beaten eggs over the onions and cook until slightly set but still soft.

6

Add the chopped green onion or scallion and stir gently.

7

Serve the onion and egg mixture over bowls of cooked rice.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh onions for a sweeter and more aromatic flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.If you have bonito flakes, sprinkle them on top for an authentic touch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.