CookPal AI
recipe image

Baek Jong Won's Bean Sprout Bulgogi

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 400g thinly sliced pork belly

  • Vegetables

    • 220g bean sprouts
    • 1 king oyster mushroom, sliced
    • 🧅 1/2 onion, sliced
    • 1 stalk green onion, chopped
    • 15 perilla leaves
    • 1 green chili, sliced
    • 1/2 red chili, sliced

  • Seasoning

    • 3 tbsp chili powder
    • 3.5 tbsp soy sauce
    • 3 tbsp gochujang
    • 3 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 🍬 2 tbsp sugar

ÉTAPES

1

Prepare 400g of thinly sliced pork belly.

2

Slice 1/2 onion, 1 king oyster mushroom, 1 stalk green onion, 15 perilla leaves, 1 green chili, and 1/2 red chili. Wash and drain 220g of bean sprouts.

3

Mix 3 tbsp chili powder, 3 tbsp mirin, 3.5 tbsp soy sauce, 3 tbsp gochujang, 1 tbsp minced garlic, and 2 tbsp sugar to make the sauce.

4

Layer bean sprouts at the bottom of a deep pan, then pile the pork belly on top.

5

Arrange the sliced vegetables around the pork belly and pour the sauce over everything. Turn on the heat.

6

Cook until the vegetables release their moisture and the pork is cooked through. Stir occasionally.

7

Add perilla leaves, green chili, and red chili at the end. Stir well and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Leftovers can be used to make fried rice.Adjust spice levels to suit your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.