CookPal AI
recipe image

Baek Jong Won's Bean Sprout Bulgogi

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Vegetables

    • 500g bean sprouts
    • 🧅 1 onion, sliced
    • 1 stalk green onion, chopped
    • 🍄 1/2 mushroom, sliced
    • 10 perilla leaves, sliced

  • Meat

    • 300g thinly sliced pork belly

  • Seasoning

    • 3 tbsp gochujang
    • 3 tbsp soy sauce
    • 🧂 2.5 tbsp sugar
    • 3 tbsp mirin
    • 🧄 3 tbsp minced garlic
    • 1 tbsp red pepper flakes

ÉTAPES

1

Slice the onion, chop the green onion, and slice the mushroom.

2

Cut the perilla leaves into halves and slice them thinly.

3

Cut the pork belly into bite-sized pieces.

4

Prepare the sauce by mixing gochujang, soy sauce, sugar, mirin, minced garlic, and red pepper flakes.

5

Place the bean sprouts in a pan and layer onion, green onion, mushroom, pork belly, perilla leaves, and sauce on top.

6

Cook until the bean sprouts release water and everything is evenly mixed and cooked.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best texture.Replace pork belly with beef brisket for a different flavor.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.