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Baek Jong Won's Chili Shrimp

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Shrimp

    • 🍤 10 cocktail shrimp

  • Seasoning

    • 3 tbsp olive oil
    • 🧄 1 tbsp minced garlic
    • 🧈 1 tbsp butter
    • 🍅 2 tbsp ketchup
    • 1 tbsp chili powder
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 💧 2 tbsp water
    • a pinch of pepper

ÉTAPES

1

Defrost the cocktail shrimp under running water for 3–5 minutes or in the refrigerator for half a day.

2

Heat 3 tbsp olive oil in a pan and add 1 tbsp minced garlic to create garlic oil.

3

Add the shrimp to the garlic oil and stir-fry until they turn red and are well coated.

4

Add the seasoning: 2 tbsp ketchup, 1 tbsp chili powder, 1 tbsp sugar, 2 tbsp soy sauce, 1 tbsp vinegar, and 2 tbsp water. Stir until the chili powder dissolves.

5

Add 1 tbsp butter and stir until melted and incorporated into the sauce.

6

Sprinkle a pinch of pepper and serve hot.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for better texture and flavor.Adjust the chili powder to your spice tolerance.Pair with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.