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Baek Jong Won's Chinese-style Egg Soup

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 3 small crab sticks
    • 2 king oyster mushrooms
    • 🧅 1/3 onion
    • 1/2 green onion
    • 🥕 1 handful of carrot
    • 1 handful of ham

  • Seasonings

    • 2 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧂 0.5 tsp salt
    • 💧 5 cups water
    • to taste ground pepper
    • 1–2 drops sesame oil

ÉTAPES

1

Prepare all ingredients by cutting them into similar lengths. Slice carrot, onion, and ham into strips, cut king oyster mushrooms in half and slice them, and chop green onion finely.

2

Heat 4 tbsp of cooking oil in a pot and sauté the green onion to make green onion oil.

3

Add ham to the pot and stir-fry until lightly browned.

4

Add king oyster mushrooms, onion, and carrot to the pot and stir-fry together.

5

Add 2 tbsp soy sauce and 2 tbsp oyster sauce to the pot and mix well.

6

Pour in 5 cups (1000ml) of water and adjust the amount based on the ingredients.

7

Taste the soup and adjust seasoning with salt if needed.

8

Add shredded crab sticks to the pot and bring to a boil.

9

Mix 1 tbsp starch with 1 tbsp water to make a slurry and gradually add it to the soup to thicken.

10

Beat 2 eggs and pour them around the edges of the pot while stirring gently.

11

Finish by adding 1–2 drops of sesame oil and ground pepper to taste.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Adjust the water amount based on the desired soup consistency.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.