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Baek Jong Won's Crunchy Cucumber Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1/2 onion

  • Seasonings

    • 🧂 1 tbsp coarse salt
    • 2 tbsp red pepper flakes
    • 🍬 1 tbsp sugar
    • 1 tbsp plum extract
    • 2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp vinegar
    • 🌰 A sprinkle of sesame seeds

ÉTAPES

1

Rub cucumbers with coarse salt to remove rough skin and rinse them clean.

2

Peel a small portion of the cucumber skin and slice them into bite-sized pieces.

3

Place sliced cucumbers in a bowl, add 1 tbsp coarse salt, and let them sit for 10 minutes.

4

Meanwhile, prepare the seasoning sauce and slice 1/2 onion thinly.

5

After 10 minutes, rinse cucumbers with cold water and drain them well.

6

Combine cucumbers, sliced onions, and the seasoning sauce in a bowl. Mix well.

7

Sprinkle sesame seeds generously on top before serving.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

Use fresh cucumbers for maximum crunchiness.Adjust the amount of red pepper flakes to suit your spice preference.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.