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Baek Jong Won's Onion Rings with Magic Powder

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧅 1 onion
    • 🥚 1 egg
    • 🥛 1/2 cup milk
    • 3 tbsp frying flour
    • 1 tbsp curry powder
    • 1 tbsp chili powder
    • Adequate breadcrumbs

  • Dipping Sauce

    • 3 tbsp mayonnaise
    • 1 tbsp sugar
    • A pinch of chili powder

ÉTAPES

1

Cut the onion into thick rings and separate each layer. Lightly sprinkle water on the onion rings to help the seasoning stick.

2

Mix egg and milk in a 1:1 ratio to create an egg wash.

3

Combine curry powder and chili powder to create the magic seasoning. Place onion rings in a plastic bag and add the seasoning.

4

Add frying flour to the bag and shake again to coat the onion rings.

5

Dip the onion rings in the egg wash, then coat them with breadcrumbs.

6

Deep-fry the onion rings in preheated oil until golden brown. Remove and drain excess oil on a paper towel.

7

Prepare the dipping sauce by mixing mayonnaise, sugar, and a pinch of chili powder.

8

Serve the onion rings with the dipping sauce and enjoy!

NUTRIMENTS

Par portion

🔥

350

Calories

  • 8g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Double-frying the onion rings enhances their crispiness.Use fresh breadcrumbs for better texture and flavor.Adjust the spice level in the dipping sauce to suit your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.