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Baek Jong Won's Pork Belly Tofu Stew

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 1 block tofu
    • 300g thinly sliced pork belly
    • 1 stalk green onion
    • 1 green chili pepper
    • 1 red chili pepper
    • 🧄 1 tbsp minced garlic

  • Seasoning

    • 2 tbsp chili powder
    • 1 tbsp sugar
    • 2 tbsp sesame seeds
    • 3 tbsp soy sauce
    • 200ml water
    • 2 tbsp sesame oil
    • 1 tsp fish sauce

ÉTAPES

1

Cut the tofu into bite-sized pieces.

2

Cut the pork belly into bite-sized pieces.

3

Place the pork belly slices in a pot as the base layer.

4

Layer the tofu pieces on top of the pork belly.

5

Mix sesame seeds, chili powder, sugar, soy sauce, fish sauce, and sesame oil to create the seasoning sauce.

6

Pour 200ml water into the pot and evenly distribute the seasoning sauce over the tofu and pork.

7

Slice the green onion, green chili, and red chili diagonally and add them to the pot along with minced garlic.

8

Simmer on medium-low heat until the tofu absorbs the flavors and the sauce thickens.

9

Serve the pork belly tofu stew hot and enjoy!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use firm tofu for better texture during cooking.Adjust chili powder and chili peppers to control spice level.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.