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Baek Jong Won's Pork Cutlet Rice Bowl (Katsudon)

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 1 piece of pork cutlet
    • 🧅 1/2 onion, sliced
    • 🧅 3 stalks of green onion
    • 🥚 2 eggs

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 3 tbsp mirin
    • 🍬 2 tbsp sugar
    • 💧 9 tbsp water

ÉTAPES

1

Slice the onion into medium-thick pieces for a crunchy texture.

2

Chop the green onions into small pieces.

3

Crack two eggs into a bowl and lightly beat them. Do not overbeat.

4

Mix soy sauce, mirin, sugar, and water to prepare the sauce.

5

Fry the pork cutlet until crispy and cut it into bite-sized pieces.

6

Pour the sauce into a small frying pan.

7

Add the sliced onion to the pan and turn the heat to high.

8

Place the fried pork cutlet pieces on top of the onions.

9

When the sauce starts to boil, pour the beaten eggs over the cutlet and onions. Add the chopped green onions.

10

Serve the mixture over a bowl of rice.

NUTRIMENTS

Par portion

🔥

650

Calories

  • 25g
    Protéines
  • 80g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh pork cutlet for better taste and texture.Adjust the sweetness of the sauce by varying the sugar amount.Serve immediately to enjoy the crispy texture of the pork cutlet.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.