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Baek Jong Won's Soybean Sprout Bulgogi (Kongbul)

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Vegetables

    • 300g bean sprouts
    • 1/2 green onion
    • 1-2 king oyster mushrooms
    • 🧅 1 small onion
    • 1 green chili
    • 1 red chili
    • 20 perilla leaves

  • Meat

    • 200g thinly sliced pork belly

  • Seasonings

    • 2.5 tbsp soy sauce
    • 2.5 tbsp chili powder
    • 2.5 tbsp gochujang
    • 🧂 2.5 tbsp sugar
    • 2.5 tbsp cooking wine
    • 🧄 2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 0.5 tsp ginger powder
    • a pinch of black pepper

ÉTAPES

1

Prepare and wash all ingredients. Slice vegetables into bite-sized pieces.

2

Lay bean sprouts at the bottom of a deep pan or pot. Add onion, mushrooms, and green onion on top.

3

Place pork belly and perilla leaves on top of the vegetables.

4

Mix the seasoning ingredients (soy sauce, chili powder, gochujang, sugar, cooking wine, minced garlic, sesame oil, ginger powder, and black pepper) to create the sauce.

5

Pour the sauce over the layered ingredients.

6

Turn on the heat and cook with the lid on for more broth or lid off for a stir-fry style. Stir occasionally as the vegetables release water and soften.

7

Once the meat and vegetables are cooked, add chilies and stir briefly. Sprinkle sesame seeds to finish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

This dish is perfect for a one-pan meal, reducing cleanup.You can adjust the spice level by reducing chili powder or omitting chilies.Serve with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.