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Baek Jong Won's Stir-fried Chives and Eggs

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 handful chives

  • Protein

    • 🥚 4 eggs

  • Staple

    • 🍚 2 bowls cooked rice

  • Seasoning

    • 1 tbsp oyster sauce
    • 1 tbsp sesame oil

  • Cooking Oil

    • 2 tbsp cooking oil

ÉTAPES

1

Cut the chives into appropriate sizes and beat the eggs thoroughly.

2

Heat a pan with cooking oil and pour in the eggs, stirring with chopsticks as they cook.

3

Add the chives and oyster sauce to the pan and stir-fry together.

4

Mix the eggs and chives, turn off the heat, and add sesame oil. Stir well.

5

Serve the stir-fried chives and eggs over a bowl of cooked rice.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh chives for the best flavor.Adjust the amount of oyster sauce to suit your taste.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.