CookPal AI
recipe image

Baek Jong Won's Tuna Potato Stew

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🐟 1 can tuna
    • 💧 4 cups water
    • 🧅 1/2 onion
    • 🥔 2 small potatoes
    • 2 green chilies
    • 🧄 1 green onion
  • Seasonings

    • 1 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 4 tbsp soy sauce
    • 1/2 tbsp sesame oil

ÉTAPES

1

Slice the potatoes and onions thinly, then layer them in a pan.

2

Add 1 can of tuna on top, followed by sliced green chilies and green onion.

3

Add gochujang, garlic, red pepper flakes, sugar, and soy sauce to the pan.

4

Cook over heat until the potatoes are tender and the liquid reduces. Add sesame oil and simmer briefly before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh potatoes for better texture.Adjust spice levels by reducing or increasing chili and red pepper flakes.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.